Fettuccine Dorate

This is my second attempt on this traditional pasta recipe gotten off the web, the first attempt was anything but good... added too much olive oil, no romano, no basil (used oregano instead)... still the end result went straight into my stomach... no diarrhoea luckily. On the second one, i took only 20 mins to cook it and devour it... but that's cos i didn't include the preparation time... mat' of fact not much prep required. Its a decent turn out, not oily, not watery and not burned.

Recipe:
2 tbsp unsalted butter
2 tbsp bread crumbs
10 shredded basil leaves (i used the pre shredded seasoning type)
salt
shredded button mushrooms (can try the portabello ones)
fettuccine
freshly grated sharp pecorino romano (i used the pre-grated one)